Bay Misao-ET
fullblood
2014-03-20
FB17485
B3FU, CHSFU, CL16FU, F11FU
|SCD: AA Tenderness:3 | Misao is from the elite Hisako cow family, known for its high quality meat traits which include extremely high marbling. To our knowledge, Misao’s dam, Misami, is the number 2 marbling Wagyu Pfizer has ever tested, and Misao’s 2nd dam, Misako, is the number 1 marbling Wagyu that Pfizer. Misao’s sire HIRASHIGETAYASU J2351 (FB670) is a very powerful Kedaka bull with outstanding frame and growth. He also helps to strengthen the consistent transmitting power of the Hisako family. Misao is the most correct female at Designer and she impresses you from every angle with her width, style, and balance. Visitors are taken away by her correct set to leg and her strong front end that blends perfectly form her neck to her frame. Her genetics have been sent around the World and her offspring will truly help make her another strong member of this great cow family.
View Pedigree/EPDsAdditional Notes
1st DAM: Misami: She is the 2nd highest marbling wagyu ever tested by Pfizer that we know of.
2nd DAM : Misako: Highest tested marbling wagyu ever tested by Pfizer that we know of.
3rd DAM: Hisako: She is one of the breeds most consistent transmitting cows, and comes from the respected FUKUKANE 609926 (FB606). cow family form Japan. Hisako traces all the way back to Fukukane who is out of a cow from Japan and is sired by Nakazutsumi; dam is Kanetani,. Sire: JVP Fukutsuru carries great genetic potential in his offspring to produce high quality carcass and marbling. He was at one time, the #1 marbling bull in the US. The Kikutsuru line family, has produced high profitability and grossing bulls, like Yasutsuru Doi and Fukutsuru. This family is also from Tajima line. Kikutsuru has transmitted great breeding, carcass, and bulls for stud use. From what we know, all of her 16 natural born calves were famous Wagyu’s in Japan for genetics. Tanifukudoi’s offspring are written to be the building core of Japan’s Wagyu population. This family is very high on meat traits like marbling, meat color, texture, and flavor. Kikutsuru is called the hyogo cow. Hisako offspring—Bulls have great promise in the breed Michitsuru has a high rate of his steers grade 9 or higher in Australia. Performance traits: balanced, growth of animals, and quality meat Daughter Misako, #1 genomic marbling animal of the breed that we know of.